Low-Carb Cauliflower Pizza With Green Bell Peppers And Olives

A picture says more than a thousand words. Who can resist this creation? A vegetarian pizza filled with cheese and wonderful flavors on a delicious crust.


  • 1 cup shredded cheese
  • 1 cup grated cauliflowers
  • 2 eggs
  • ½ teaspoon salt

  • ¼ cup tomato sauce
  • ½ cup shredded cheese
  • 2 oz. mozzarella cheese
  • 10 olives
  • ¼ sliced green bell pepper
  • thinly sliced white onion
  • 1 tablespoon dried oregano or dried basil


  1. Preheat the oven to 350°F (180°C). Grate the cauliflower in a food processor or with a grater. Place in a bowl, add shredded cheese and eggs and stir together well.
  2. Spread out thinly on a baking sheet lined with parchment paper, using a spatula, 11 inches (28 cm) in diameter. Bake for about 20 minutes or until it has turned a nice color, but no more than that.
  3. Remove from the oven. Spread the tomato sauce and add the cheese on top. Top with thinly sliced olives, bell peppers and onions. Sprinkle oregano/basil on top.
  4. Raise the temperature to 420°F (210°C) and bake the pizza for 5-10 minutes more.


You can buy a tomato sauce or make your own. You can also use tomato paste diluted with a little water, or a finely chopped tomato. Ajvar relish or red tomato pesto is also delicious.

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